To Add Flavor and Antioxidants to your rice, try this simple steps.
Green Tea Steamed Rice
3 cups green tea
2 cups long grain rice
Following standard cooking directions for you preferred method of cooking, substitute the Green Tea for water.
Any form or rice can be used, but ensure you modify the tea quantities to accommodate the rice you choose.
Varying the type of tea will also vary the flavor. Genmaicha with Brown rice will add an earthy subtle flavor, while Sencha, or Gyokuro will bring a greener flavor.